Procedure
Today, teachers taught us about the meaning and purpose of the procedure. The purpose is to tell the reader what to do or make something. We then read large amounts of text, for example, how to cook an omelet to cook chicken soup, etc.
omelet
Ingredients
2 large free-range eggs
sea salt
freshly ground black pepper
1 small knob butter
1 small handful Cheddar cheese, grated, optional.
Method
Basic omelette:
Crack the eggs into a mixing bowl with a pinch of salt and pepper. Beat well with a fork.
Put a small frying pan on a low heat and let it get hot. Add a small knob of butter. When the butter has melted and is bubbling, add your eggs and move the pan around to spread them out evenly. When the omelette begins to cook and firm up, but still has a little raw egg on top, sprinkle over the cheese, if using (I sometimes grate mine directly on to the omelette).
Using a spatula, ease around the edges of the omelette, then fold it over in half. When it starts to turn golden brown underneath, remove the pan from the heat and slide the omelette on to a plate.
Tomato and basil omelette:
2 or 3 sprigs of fresh basil
a handful of cherry tomatoes
Pick the leaves off the basil and roughly tear them. Cut the cherry tomatoes in half and add to a hot frying pan with a small knob of butter, a drizzle of olive oil and a pinch of salt and pepper. Fry and toss around for about 1 minute, then turn the heat down to medium and sprinkle over the basil leaves. Add your eggs and move the pan around to spread them out evenly. Continue as for the basic omelette.
Mushroom omelette:
2 or 3 nice field-type mushrooms
olive oil
Quarter or roughly chop the mushrooms and add to a hot frying pan with a small knob of butter, a drizzle of olive oil and a pinch of salt and pepper. Fry and toss around until golden, then turn the heat down to medium. Add your eggs and move the pan around to spread them out evenly. When the omelette begins to cook and firm up, but still has a little raw egg on top, sprinkle over the Cheddar. Continue as for the basic omelette.
source: http://www.jamieoliver.com/recipes/eggs-recipes/omelette/#kQA9FBX004hJcWux.97
chicken soup
Ingredients
Carcass and bones from one 4- to 5-pound roast chicken (or a mild-flavored rotisserie chicken)
4 cups low-sodium chicken broth
2 medium carrots, sliced into 1/4-inch-thick rounds
2 celery stalks, sliced into 1/4-inch-thick slices
1 medium onion, chopped
1 bay leaf
1/2 cup white rice
2 tablespoons chopped parsley
Kosher salt
Directions
Put the bones and carcass from a leftover chicken (they can be in pieces) in a large pot. Cover with the broth and 4 cups water. Bring to a boil over medium-high heat, reduce to a simmer and cook for 20 minutes. Skim any foam or fat from the broth with a ladle as necessary.
Remove the bones and carcass with tongs or a slotted spoon; set aside to cool. Add the carrots, celery, onion and bay leaf to the broth, bring back to a simmer and cook until the vegetables are about half cooked (they will still have resistance when tested with a knife but be somewhat pliable when bent), about 10 minutes. Stir in the rice (to keep it from sticking to the bottom), and cook until the grains are just al dente, 10 to 12 minutes.
Meanwhile, when the carcass and bones are cool enough to handle, pick off the meat, and shred it into bite-size pieces.
When the rice is done, add the meat to the broth and simmer until warmed through, about 1 minute. Stir in the parsley, and season with 1/2 teaspoon salt or more to taste. Serve hot.
source: http://www.foodnetwork.com/recipes/food-network-kitchens/simple-chicken-soup.html
Recipe for Banana Cake
Ingredients
1 cup self-raising flour
1 cup caster sugar
50g butter, melted
1 egg, lightly beaten
1 teaspoon vanilla essence
1/4 cup (60ml) milk
1/2 cup mashed banana
Method
Preheat oven to 180C/160C fan-forced. Spray a 7cm-deep, 10 x 20cm (base measurement) loaf pan with oil. Line base and sides with baking paper, extending 3cm above rim.
Step 2
Sift flour into a large bowl. Stir in sugar. Make a well in the centre. Add butter, egg, vanilla, milk and banana. Stir until just combined.
Step 3
Pour into prepared pan. Bake for 30-35 minutes or until a skewer inserted into centre comes out clean. Set aside in pan for 10 minutes to cool slightly. Serve warm or transfer to wire rack to cool completely.
source:http://www.taste.com.au/recipes/38101/easy+banana+cake
What did you find easy?
-Personally, I think that is a simple vocabulary. It is not too difficult.
What did you find difficult?
-Keywords find it difficult.
What did you solve the problem?
-Consult with friends and help each other.
What are your attitudes towards the lesson?
-For this chapter makes my stomach symptoms like digestive once.
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